• Vicia faba Long plants up to 120cm Aquadulce are the most common and most reliable to grow for those who are wanting a good tasty feed of broad beans. Pods are around 15cm with around 5 seeds per pod. Flowers are white with purple touches. Broad beans can be planted Autumn and Winter for a Spring crop although the flowers can be affected by frosts.
  • Solanum lycopersicum It took us a while to find this lovely fruit coming out of South Australia - and here it is. So sweet with great balance of flavour. And fruiting very early which we need in Victoria’s unpredictable summers. Like all tomatoes plant the seeds in July.
  • Beta vulgaris Really a chard, but so tender & with green stems as well these leaves are as mild as any spinach. Lasts 18 months before going to seed and as the name suggests excellent repeat picking over a long period.
  • Latuca sativa ​Tight frilly leaves that can be side picked or picked whole. Very hardy and if let will self seed through garden easily. Lovely & tender and great in salads.
  • Claytonis perfoliata ​Delicate tasty cold hardy salad green producing large quantities of 3cm heart shaped leaves. Grows best in winter. High in nutrients being of the purslane family. Plant direct or in trays. Allow to self seed through garden.
  • Cucumis sativus Most popular of the cucumbers, the Lebanese produces abundant 15-20cm long green straight fruit that has thin mild skin and doesn't need peeling. Beautiful tender crisp flavour. Grows equally well on the ground or on a trellis.
  • Vicia faba Gift from an Italian gentleman of these wonderful broad beans. Classic black white flowers on tall plant with huge amounts of pods. Seems to set very well. As usual stake and rope around plants early for wind protection later. Plant direct 15cm apart Autumn-Spring for Summer harvest. Consider a little lime and good compost in soil and mulch well. The secret of broad beans is don't overwater before germination or they'll drown. Once germinated not a problem.
  • Solanum melongena We wanted eggplants that can only be bought at Asian grocery shops and we've found it. Really sweet slender long dark fruit. Plant Spring in trays transplant in warm protected area full sun ready for purple flowers in late summer autumn fruit.
  • Latuca sativa ​Romaine cos type which has a semi heart and very rare. Side pick sweet tender leaves or pick as whole.
  • Allium ampeloprasum Big fat sweet leeks with good reliability. Like all leeks gather the mulch up the sides to increase the white of trunk.
  • Cucurbita pepo Delightful little fruits on compact plants these pale green squashes are best eaten young when they remain very tender, needing very little cooking. Great for small meals when they can be picked carefully as needed.
  • Beta vulgaris Green to red upright leaves with red stems. Medium height very tender and grows all year round.
  • Valerianella locusta Growing wild in parts of Europe this delicate winter green is also known as Mache and Lamb’s Lettuce. Small leaves can be side picked or picked whole and is particularly loved by the French eaten fresh. High in vitamin C, beta-carotene, B6, iron and potassium.
  • Cucurbita maxima Rich, sweet thick flesh on a 7kg pumpkin with grey green ribbed skin and good orange flesh. Considered a very good flavour.
  • Solanum melongena Lots of varieties including Rosa Bianca, Early Long Pod, White, Red, Black Beauty. Great mix with the usual beautiful pink flowers. Dramatic display.​
  • Out of stock
    Solanum melongena Beautiful Italian variety with light purple and white fruit, mild flavour, little bitterness and creamy texture. Its large round 13cm shape makes it good for stuffing and baking.

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