• Allium fistulosum A vigorous and hardy winter variety, this bunching onion has a 35cm long white stalk with 30cm long green leaves and all parts are edible. Excellent mild flavour. Frost tolerant.
  • Allium fistulosum The stem and greens can grow to 60cm with a red stalk that is 30cm tall. This is a mild ‘spring onion’ type. Plant late summer/autumn for late winter /spring crop. Will become a deeper red with cold.
  • Latuca sativa Can be used full size or side picked this delicate sweet lettuce has lovely soft leaves with gentle ruffles. Most prized in Europe where a lot of our varieties were bred.
  • Lactuca sativa The most delicate of lettuces which can be side picking or left to form a soft heart. Good sweet lettuce or very popular in all seasons. Does better in semi shade in summer.
  • Lactuca sativa A side picking lettuce with oak like serrated edges that remain tender and sweet even in summer. Very heat tolerant compared to many varieties so highly recommended.
  • Latuca sativa Definitely a side picking lettuce with oak like serrated edges on deep green leaves. All the oakleaf lettuce do well in summer and are heat tolerant.
  • Lactuca sativa Soft long upright leaves making this lettuce a side picking or let heart and pick whole. Tender sweet flavour and great for Caesar Salads.
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    Lactuca sativa ​Still lovely and soft this side picking lettuce goes dark red yet remains sweet.
  • Latuca sativa ​Tight frilly leaves that can be side picked or picked whole. Very hardy and if let will self seed through garden easily. Lovely & tender and great in salads.
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    Daucus carota Lovely violet red skin with yellow orange interior. Very sweet with slight spicy edge. Origins from America’s organic movement. Very popular eaten raw or slightly steamed. Over cooking looses flavour, colour and goodness of most carrots.
  • Cucumis sativus Compact plant with reliable 10cm Lebanese style fruit very tender and sweet. Needs No staking just mulch well with straw so cucumber doesn’t touch the ground making it vulnerable to rot.
  • Out of stock
    Cucumis sativus Classic heirloom, Boston pickling cucumber dates back to 1880 and is a vigorous vine giving large yields of smooth green fruit that can be picked small with solid flesh making it ideal for pickling.
  • Cucumis sativus Most popular of the cucumbers, the Lebanese produces abundant 15-20cm long green straight fruit that has thin mild skin and doesn't need peeling. Beautiful tender crisp flavour. Grows equally well on the ground or on a trellis.
  • Zea mays ​This corn is blue to the eye and truly remarkable to grow. This is a rare seed. Blue Hopi corn has so much anthocyanins in it that some say that it is has more antioxidant potential than blueberries. Limited quantities. Considered a staple corn of the Hopi people, this corn can be eaten as a sweet corn when young, or allowed to dry it can be used to make flour. Hopi Blue has a higher protein content than a dent corn and makes wonderful tortillas. The 7 inch, dried blue ears also make great autumn decorations. Plants are 2 metres tall.
  • Zea Mays A fine yellow sweet corn on 1.5 metre stalks this old heirloom has 2 or more cobs per plant. Excellent rich flavour another non hybrid we need to save.

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