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Out of stockLactuca sativa Still lovely and soft this side picking lettuce goes dark red yet remains sweet.
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Out of stockDaucus carota Lovely violet red skin with yellow orange interior. Very sweet with slight spicy edge. Origins from America’s organic movement. Very popular eaten raw or slightly steamed. Over cooking looses flavour, colour and goodness of most carrots.
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Out of stockCucumis sativus Classic heirloom, Boston pickling cucumber dates back to 1880 and is a vigorous vine giving large yields of smooth green fruit that can be picked small with solid flesh making it ideal for pickling.
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Zea mays This corn is blue to the eye and truly remarkable to grow. This is a rare seed. Blue Hopi corn has so much anthocyanins in it that some say that it is has more antioxidant potential than blueberries. Limited quantities. Considered a staple corn of the Hopi people, this corn can be eaten as a sweet corn when young, or allowed to dry it can be used to make flour. Hopi Blue has a higher protein content than a dent corn and makes wonderful tortillas. The 7 inch, dried blue ears also make great autumn decorations. Plants are 2 metres tall.