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Allium cepa A good looking bright red globe shaped onion which stores better than most reds. Sow Winter/early Spring in drills 1cm deep. Harvest when tops start to lay down. -
Oreganum vulgare Perennial originally from & used in most Mediterranean cooking. Plant up to 80cm tall with 4cm long leaves. Unique flavour & essential part of ‘mixed herbs’. Grow in drier open position. -
Brassica rapa Loose leaf Chinese cabbage with white stems and green leaves. Very sweet crisp and can be eaten raw or steamed/stir fried. Being winter hardy they grow well from Autumn to early Summer. Plant direct or in trays -
Petroselinum crispum Native to the Mediterranean & naturalized all over the world. Well known herb to be side picked for garnish in all things European. High antioxidants. -
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Pastinaca sativa Long slender parsnip suitable for baking. Use whole, roast or mash. An easy grower.
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Pastinaca sativa Tender parsnip with creamy flavour. Makes great roasters. Good all rounder. -
Pisum sativum These peas do not require shelling and eaten whole when swollen these very sweet tender 7cm pods are delicious. Plant needs low staking growing up to 75cm with white flowers setting to pods quickly. -
Pisum sativum This golden podded pea is lovely. It can be used as a sugar snap or podded pea. It is truly tender with pink flowers and buttercup yellow peas. -
Pisum sativum Another lovely open pollinated variety of podding pea growing up to 1.5 metres needing some staking. White flowers then multiple pods considered very sweet. Abundant and hardy and ideal for children to pick straight off the vine. -
Pisum sativum Climbing plant up to 2 metres producing white flowers then classic 11cm snow peas. Perfect eaten whole for stir fries or fresh. High yielding, early and loving cool weather, this is a hardy pea. -
Pisum sativum Bush variety of large podded flat pea early maturing and sweet delicious pods. With snow peas up to 12cm long on plant 30cm tall this is value for space. -
Pisum sativum Climber up to 1.5 metres with beautiful purple/pink flowers which turn into stunning purple pods. Eat when young to maximise the sweetness. -
Pisum sativum Extreme climber up to 2.5 metres! Heavy yields of large podding pods with sweet non starchy peas inside. Old British heirloom from 1885. -
Pisum sativum Large heritage Japanese climbing snow pea with flat pods to 13cm yet still tender and sweet. Remarkable is the purple/pink flowers which make this pea quite ornamental and a show piece in the garden. -
Cucurbita maxima A rare heirloom this delicious and precious pumpkin has deep orange flesh with pale orange skin which hardens with time. My first awareness that it existed was a gift from ‘Neil’ many years ago, a few seeds in his hand. Weighs up to 7 kg and keeps well.
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Out of stock
Cucurbita maxima An old heirloom that has brought back a lot of memories from some of our customers, of mum using the axe to get the first cut. When first picked the skin is quite thin and will thicken as its stores, which it does well.
