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Out of stockSolanum melongena Italian heirloom with long slender fruit up to 30cm sweet with little bitterness and firm mild flesh. Good strong yields especially if planted in warm sheltered position. Steams well.
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Out of stockCucurbita pepo Delightful little fruits on compact plants these bright white squashes are best eaten young when they remain very tender, needing very little cooking. Great for small meals when they can be picked carefully as needed.
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Out of stockSolanum lycopersicum L. Determinate plant with sturdy trunk producing good reliable sweet medium size tomatoes. Still needs some staking and will be one of the first to produce fruit.
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Nepeta cataria Growing to 100cm the soft green leaves with coarse-toothed edges have a slightly mint smell and is related. The flowers are thick, showy and great bee attractants. Catnip is seriously lovely by cats who rub against it enthusiastically. Has a long history of medicinal uses in the form of tea, juice, tinctures and poultices.
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Out of stockApium graveolens var. secalinum Side picking celery more like Italian Parsley in look but definitely celery in flavour. Great if you can’t be bothered with all the fuss of blanching celery plants. Plant all year round in trays and transplant when no frosts.
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Capsicum pubescens Our Rocoto Chilli plant never stops producing and despite looking exhausted by the end of winter starts greening up and amassing beautiful purple flowers soon as spring starts. Remarkable chilli of good heat and great flavour. Plant spring-summer in trays and transplant in protected area full sun.
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Out of stockSolanum melongena Long slightly curved 20cm violet & white striped fruit with firm sweet flesh & soft tender skin. Of Greek heritage, this is a favourite. Plant seeds in trays in warm soil in Spring onwards. Transplant 40cm apart in sunny protected position. Up to a 1 metre plant which will produce flowers in Spring then the fruit ripens late in Summer.
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Lactuca sativa var. asparagine Also known as asparagus lettuce or celery lettuce amongst other things as this one is often grown for its thick stem which has a unique sweet flavour and is used after side picking the tender leaves. Note the leaves can be steamed and better grown in semi shade when hot to guarantee softer leaves for salads.