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Phaseolus vulgaris This bean was a gift from a gentleman in Pearcedale who gave us a handful literally. It took the next year to grow out and realize what a lovely gift it was. Tall climber with pink beautiful flowers, then long 30cm truly flat pods very tender even at the early stages of the seed swelling. Great cooked with onions, garlic, tomatoes, bay leaves seasoning and the beans thrown in whole and cooked for the last 10 minutes.
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Phaseolus vulgaris We’d been after this climber for a long time and are very grateful. Up to 2 metres needing staking or strong trellis the rich green leaf contrasts beautifully with the streaks of red/pink/cream that makes this bean productive, ornamental and delicious. Unlike other beans pick when swollen with seeds then dry or better still steam while green and tender, a very sort after delicacy. -
Vicia faba 60cm plants with short upright pods after beautiful crimson flowers. Grow as ornamental then eat the tender pods while still small or wait for the beans to develop and steam while tender. These need saving as they are rare as well as delightful. -
Brassica oleracea Heirloom variety with reasonably large heads and early harvest 60-70 days. Good crisp texture and considered ‘self blanching’. As with most cauli’s cover forming head ‘enveloping’ with own leaves protecting from sun or frost till head fully formed. -
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Capsicum annuum A combination of the colours and flavours available of the bell types, green, chocolate, gold and red. -
Brassica oleracae This variety produces tightly packed blue green flowerheads. Old Italian heirloom dating back to 1890 this broccoli will continue to produce shoots after the main head has been picked for up to six months. -
Zea mays This corn is blue to the eye and truly remarkable to grow. This is a rare seed. Blue Hopi corn has so much anthocyanins in it that some say that it is has more antioxidant potential than blueberries. Limited quantities. Considered a staple corn of the Hopi people, this corn can be eaten as a sweet corn when young, or allowed to dry it can be used to make flour. Hopi Blue has a higher protein content than a dent corn and makes wonderful tortillas. The 7 inch, dried blue ears also make great autumn decorations. Plants are 2 metres tall. -
Zea Mays A fine yellow sweet corn on 1.5 metre stalks this old heirloom has 2 or more cobs per plant. Excellent rich flavour another non hybrid we need to save. -
Zea Mays Two light yellow kernelled medium sized cobs per 2mt plant. Heavy foliage makes a good cover crop. One of the few sweet open pollinated corns. Lovely flavour and needs saving.
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Lactuca sativa Lots of varieties including Deepest Red, Cos, Oakleaf, Green Frill, Freckles to name a few. It’s a great and delightful surprise and give the grower lots of salad mix and a chance to find a favourite. -
Capsicum annuum Classic sweet bell peppers maturing green to red. Most popular, heavy producer with thick sweet flesh. -
Solanum lycopersicum L. This is a particularly flavoursome Roma and can be used raw or for preserving. Deep sweet flavour and good thick texture. Determinate plant that will still need staking. -
Daucus carota A colourful mix of Dragon, Solar and Lunar blended to germinate at the same time giving you a lovely favoured variety. As the leaves to have slightly different colours they look great as they grow. Kids love them. -
Beta vulgaris A combination of Chioggia, Deep Burgundy, Golden and White that will look great growing in your garden and give you a chance to find your favourites - although the choice might be difficult as they are all delicious. -
Cucurbita pepo Classic dark green long cylindrical fruit this has been the most popular of the Zucchini’s. Introduced in the markets from the 1920’s and listed in seed catalogues from 1930 Black Beauty has been around over 80 years. -
Pisum sativum These peas do not require shelling and eaten whole when swollen these very sweet tender 7cm pods are delicious. Plant needs low staking growing up to 75cm with white flowers setting to pods quickly. -
Daucus carota Suited to the warmer months but adaptable so plant all year round. Long strong roots that in the right environment will be ready in 12-18 weeks. -
Brassica oleracea convar. capitata var. sabauda Grow Autumn to early winter for good size hearts. Savoy is distinguished by its crinkly skin that looks tough but most definitely isn’t. Very tender and crisp with contrasting shades of green and a lovely mild flavour. -
Spinacia oleracea Good oval deep green leaves which love the cold and can be grown Autumn through to Spring remaining strong with all the spinach nutrition. Side pick as needed. -
Pisum sativum Another lovely open pollinated variety of podding pea growing up to 1.5 metres needing some staking. White flowers then multiple pods considered very sweet. Abundant and hardy and ideal for children to pick straight off the vine. -
Allium cepa A good looking bright red globe shaped onion which stores better than most reds. Sow Winter/early Spring in drills 1cm deep. Harvest when tops start to lay down. -
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Cucumis sativus Classic heirloom, Boston pickling cucumber dates back to 1880 and is a vigorous vine giving large yields of smooth green fruit that can be picked small with solid flesh making it ideal for pickling. -
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Zea Mays This multicoloured corn is beautiful to look at and lovely steamed. Open pollinated ancient, multi coloured actual sweet corn growing 2 metres & more. Has good sugar levels and ready to eat in 90 days after planting. Reportedly found by archaeologists in the Anasazi ruins. Plant as all corn - full sun, rich organic soil and plenty of water. -
Brassica rapa Loose leaf Chinese cabbage with white stems and green leaves. Very sweet crisp and can be eaten raw or steamed/stir fried. Being winter hardy they grow well from Autumn to early Summer. Plant direct or in trays -
Brassica oleracea Plant in Autumn for a Spring flowering and expect to be picking strong purple heads over a long period. Can also plant in Spring and carefully eat the rather tender leaves but the general rule is they need a Winter to encourage sprouting when the weather warms. -
Beta vulgaris Deep burgundy 10cm roots with deep burgundy leaves, Bulls Blood is a favourite. Very sweet and when the leaves are picked when small make a lovely addition to salads, although pick in moderation as the picking of leaves will affect the size of the bulb. -
Daucus carota One of few truly purple carrots right to core without being a hybrid. Open pollinated so please give seed saving a try. Long and slender sweet and high in antioxidants just that bit more than the usual orange. Like all carrots plant Spring to Summer in warm soils. -
Ocimum basilicum Origins possibly India now known throughout Europe and Indonesia with a unique slightly anise flavour. Used cooked or raw and well known for main ingredient of Pesto. All basils need heat to flourish so plant seed when soil is at least 24C for germination in trays or direct. -
Cucumis sativus Classic 8" long tender fruit best grown on trellis. Reliable and sweet. -
Brassica rapa This Italian variety ensures no waste with every part of the plant able to be eaten. With a slight mustard flavour and enjoying the cooler weather it can be enjoyed over a long period of time. -
Eruca sativa An annual plant commonly known as salad rocket, arugula, colewort. A unique flavour with a hint of heat if grown during the cool months and lots of heat in the hot months. Side picked for salads since the Roman times rocket is used for everything from salads to additions to pizzas. Grow direct all year round. -
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Capsicum annuum So excited to have this seed available to you and I recommend you seed save. A poblano type chilli on a very tall plant will maybe need some staking. Producing wide green fruit tapering gently to soft point. Known as Ancho's in Mexico they are very mild with smells of raisins and smoke when dried. Add an exquisite richness to any dish. -
Phaseolus vulgaris This lovely ‘politically incorrect’ bean derives its name for its ease of growing and one of the first stringless beans making preparation much easier…for the housewife nearly 200yrs ago! Tender, productive fleshy broad green climber up to 2 metres. Rare now and needing reviving as its flavour compares well with today's good green bean. -
Phaseolus vulgaris Once the most popular bean in the south of America this bean has been first mentioned in 1864 as Texas Pole. A green climber it can grow very tall producing pods up to 20cm long. Fleshy, curved and broad-oval pods with seeds filling to the tip and edge but not crowded. Very reliable, flavoursome, abundant and early maturing. Can be picked fresh or allow pods to dry and save beans. -
Sweet and succulent Pea Cascadia, climbing snowpea beautifully large Yakumo, delicious climbing Mammoth Melting Pea and the classic fragrant Broadbean Aquadulce. Save nearly a whole packet of seed by buying these now! -
Anethum graveolens Best grown as annual as it will not survive the winter in Victoria. Tall wispy plant up to 75cm tall harvest around 8 weeks after sowing. Eat leaves, then flowers, then seeds. Plant direct .5cm deep close together in warm soil between 10-20c Spring-Autumn. Dill doesn't enjoy transplanting. Suggest successive plantings every 3 weeks. -
Cucurbita pepo I am often approached by my older customers seeking what they like to call a true squash. And this is the closest I can give them. Lovely flavour especially when roasted. To get the ‘spaghetti’ affect it needs baking. We cut in half, scoop out seeds, fill with eggs, cream, cheese and seasoning and bake first 20mins covered, last 10mins uncovered to crisp the top. Seriously yum. -
Barbarea verna Slightly hotter than watercress but a very similar flavour. Does not need water to grow. Often grown for it’s affective deterrent of white butterfly larvae which tend to eat the leaves even though it means their demise. Recommend planting throughout the garden when planting brassicas. -
Raphanus sativus This is a fun pack of purples, reds, white daikon's, black Spanish, watermelons and others. They look beautiful as they develop and the kids and big kids think they’re great to eat. -
Allium fistulosum Originating in France and Italy this sweet almost shallot style onion is planted in late winter/early spring for harvesting mid/late summer. For best results maintain water well and grow like most onions. -
Cucumis sativus Lebanese style but thinner & with thinner skin yet again. Recommend grow on trellis for space saving. Excellent flavour & texture. -
Brassica oleracea Most beautiful colour contrasting with the green of leaves making it quite ornamental as growing. And truly delicious too. This one does not need lots of cheese sauce just a little steaming or even raw as its so tender. -
Vicia faba
A short broad bean plant with pods up to 30cm. Tripoli is grown for its delicate beans which grow 6-7 per pod. Great yields for this small plant which if protected from strong winds doesn’t need staking quite so dramatically. Very rare at present and in need of saving.
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Lactuca sativa Soft golden side picking lettuce. Gift from Wa and amazing best kept secret.... until now. -
Solanum lycopersicum L. This large tomato was first presented to us by John Grasso at one of our markets. He brought it with both hands saying 'they get bigger than this'. What I didn't realise was how sweet they were. Plant is tall indeterminate type and needs to be staked well especially considering the weight of the fruit! -
Cucurbita pepo Delightful little fruits on compact plants these ‘golden’ squashes are best eaten young when they remain very tender, needing very little cooking. Great for small meals when they can be picked carefully as needed. -
Beta vulgaris The mix of colours make this chard a delight to grow and the kids will be encouraged to eat it. Sweet tender flavours the young leaves can be eaten in salads.
