Phaseolus vulgaris ​This bean was a gift from a gentleman in Pearcedale who gave us a handful literally. It took the next year to grow out and realize what a lovely gift it was. Tall climber with pink beautiful flowers, then long 30cm truly flat pods very tender even at the early stages of the seed swelling. Great cooked with onions, garlic, tomatoes, bay leaves seasoning and the beans thrown in whole and cooked for the last 10 minutes.