-
Claytonis perfoliata Delicate tasty cold hardy salad green producing large quantities of 3cm heart shaped leaves. Grows best in winter. High in nutrients being of the purslane family. Plant direct or in trays. Allow to self seed through garden. -
Brassica rapa One of the Japanese greens Mibuna has a light mustard flavour and is excellent in a salad or side dish. Can be side picked or picked whole. Cold resistant so plant early Autumn to early Summer. -
Brassica rapa One of the Japanese green this light salad leaf is tender with just a hint of mustard making it delightful eaten fresh. Cold resistant so plant early Autumn to early Summer in trays or direct. -
Brassica juncea Lime green serrated leaf with hint of mustard perfect for baby leaf and salad mixes. Cold resistant and can be grown all year except mid Summer. Plant direct or trays. -
Brassica juncea Remarkable deep ruby fern like leaves with luminescent lime green stems. Looks and tastes amazing and makes a unique salad green with just a hint of mustard. Cold tolerant so plant Autumn to early Summer. -
Eruca sativa An annual plant commonly known as salad rocket, arugula, colewort. A unique flavour with a hint of heat if grown during the cool months and lots of heat in the hot months. Side picked for salads since the Roman times rocket is used for everything from salads to additions to pizzas. Grow direct all year round. -
Brassica rapa Lovely rosette of dark green small leaves Tatsoi is also known as ‘Chinese flat cabbage’ which hints to its flavour but still unique to itself. Delicious and a delight to pick adding to salads. Very cold tolerant plant early Autumn to early Summer in trays or direct. -
Brassica rapa Loose leaf Chinese cabbage with white stems and green leaves. Very sweet crisp and can be eaten raw or steamed/stir fried. Being winter hardy they grow well from Autumn to early Summer. Plant direct or in trays -
Nasturtium officinale An aquatic plant with a lovely crisp delicate unique slightly spicy flavour growing well in ponds and water generally. High nutritional content. Plant in Spring to late Autumn direct in pots set in water trays. -
Barbarea verna Slightly hotter than watercress but a very similar flavour. Does not need water to grow. Often grown for it’s affective deterrent of white butterfly larvae which tend to eat the leaves even though it means their demise. Recommend planting throughout the garden when planting brassicas. -
Latuca sativa Tight frilly leaves that can be side picked or picked whole. Very hardy and if let will self seed through garden easily. Lovely & tender and great in salads. -
Brassica juncea Dramatic 2 metre plant with large purple green leaves producing yellow bee attracting flowers. A very hot mustard unless leaves are eaten young or steamed. Looks great. -
Beta vulgaris Really a chard, but so tender & with green stems as well these leaves are as mild as any spinach. Lasts 18 months before going to seed and as the name suggests excellent repeat picking over a long period. -
Beta vulgaris Large green leaves up to 70cm on white stalks very thick & tasty. Cold hardy yet can stand up to summer as well. -
Beta vulgaris The mix of colours make this chard a delight to grow and the kids will be encouraged to eat it. Sweet tender flavours the young leaves can be eaten in salads. -
Beta vulgaris Green to red upright leaves with red stems. Medium height very tender and grows all year round.
