• Brassica oleracea Dark grey green long ‘dinosaur’ like leaves on tall plant that can be side picked for up to 18months before plant goes to seed. Considered a super food. Great value in anyone’s garden due to abundance of food and nutrition value of plant. Plant Autumn to Spring direct or trays.
  • Brassica oleracea Dramatic serrated green leaves with purple edges this almost ornamental kale is soft and tender and can be eaten raw or cooked. Tolerant of heat and cold try using smaller leaves in salads also. Quite hardy so grow all season but mid summer. Plant direct or trays.
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    Brassica oleracea Also known as 'Two Peters' this is the softest kale with long green serrated leaves that are side picked and steamed or used fresh while leaves are small. Loves the cooler months this tasty Russian variety is great in smoothies. Plant direct or in trays Autumn to late Spring.
  • Allium ampeloprasum var. porrum An old heirloom known in American seed catalogues since 1870. Also known as Giant Musselburgh. White long thick stems with creamy heart. Will blanch by hilling up as extends. Plant Autumn-Spring direct or trays & plant out 10cm apart in well composted soil full sun. Mulch well. Harvest as spring onions or strong leeks.
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    Allium ampeloprasum ​ Bulgarian leek slender and flavoursome that grows quickly & can be used small as onion or 45cm as leek.

  • Allium ampeloprasum Classic large heirloom leek straight, thick flavoursome stems growing slowly through Autumn sweetening in Winter.
  • Pisum sativum ​ Another lovely open pollinated variety of podding pea growing up to 1.5 metres needing some staking. White flowers then multiple pods considered very sweet. Abundant and hardy and ideal for children to pick straight off the vine.
  • Pisum sativum Bush variety of large podded flat pea early maturing and sweet delicious pods. With snow peas up to 12cm long on plant 30cm tall this is value for space.
  • Pisum sativum These peas do not require shelling and eaten whole when swollen these very sweet tender 7cm pods are delicious. Plant needs low staking growing up to 75cm with white flowers setting to pods quickly.
  • Pisum sativum Climbing plant up to 2 metres producing white flowers then classic 11cm snow peas. Perfect eaten whole for stir fries or fresh. High yielding, early and loving cool weather, this is a hardy pea.
  • Pisum sativum Large heritage Japanese climbing snow pea with flat pods to 13cm yet still tender and sweet. Remarkable is the purple/pink flowers which make this pea quite ornamental and a show piece in the garden.
  • Pisum sativum Extreme climber up to 2.5 metres! Heavy yields of large podding pods with sweet non starchy peas inside. Old British heirloom from 1885.
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    Pisum sativum ​ This green devil dark green snowpea offers good pod shape at 11cm long and good disease resistance.
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    Cucurbita maxima An old heirloom that has brought back a lot of memories from some of our customers, of mum using the axe to get the first cut. When first picked the skin is quite thin and will thicken as its stores, which it does well.
  • Cucurbita maxima A rare heirloom this delicious and precious pumpkin has deep orange flesh with pale orange skin which hardens with time. My first awareness that it existed was a gift from ‘Neil’ many years ago, a few seeds in his hand. Weighs up to 7 kg and keeps well.

  • Cucurbita maxima ‘Just Another Pumpkin’! That’s the story of it’s name but the flavour is excellent and a very popular and reliable pumpkin used all over the world.

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