• Allium schoenoprasum ​Perennial originating from Europe Asia & North America. 40cm tall hollow fine tubular stems from central bulb chives are generally dormant in winter and regrow and can be side picked the rest of the year. Often grown in pots, as borders and around gardens due to their insect repelling properties.
  • Coriandrum sativum Cilantro or Chinese parsley is an annual herb native to Europe, Africa to Asia. Soft plant growing 50cm tall with fern like leaves. All parts of plant are edible and unique with pungent yet delicate flavour. Best sown direct and rarely transplant to avoid or slow down bolting.
  • Out of stock
    Slightly hot delicate leaf used in salads and Asian soups. Refreshing.
  • Barbarea verna All the flavour of cress without the need for running water. Can be grown in the garden.
  • DILL

    $3.90
    Anethum graveolens Best grown as annual as it will not survive the winter in Victoria. Tall wispy plant up to 75cm tall harvest around 8 weeks after sowing. Eat leaves, then flowers, then seeds. Plant direct .5cm deep close together in warm soil between 10-20c Spring-Autumn. Dill doesn't enjoy transplanting. Suggest successive plantings every 3 weeks.
  • Foeniculum vulgare dulce ​Italian variety with feathery green leaves and white full delicious bulbs. Sweet with anise flavour can be eaten raw or baked.
  • Allium tuberosum Perennial herb with garlic flavour. Use finely chopped raw or cooked to enhance a wide range of dishes.
  • Geranium robertianum Of the Geranium family feathery leaves with pretty pink flowers this remarkable little annual will spread through your garden. And let it. "Herb Robert is a supreme, therapeutic herb. This herb’s action is one of the most outstanding herbs that we can use regularly, as an enhancer of the immune system. Research has revealed herb Robert is a source of germanium, a valuable element to the body, as it has the ability to make oxygen available to the cells. More oxygen, at cell level, means the body has the opportunity to fight disease by its own powers, and healing can take place quickly. Lack of oxygen, available to the cells, can be caused by free radicals and a toxic state around the cells: meaning the cells cannot get the required oxygen, or the nutrients, to regenerate." Quote Herbs are Special. Refer to Isabell Shiphard for more.
  • Melissa officinalis Growing up to 150cm tall the leaves have a gentle lemon scent with small white flowers in summer. In traditional Austrian medicine used for gastrointestinal disorders and calms the nervous system. Lemon balm essential oil is very popular in aromatherapy. Great bee attractant.
  • LOVAGE

    $3.90
    Levistium officinale Tall perennial cultivated in Medieval times for culinary & medicinal. Dark green leaves that look & tastes like celery only with a unique flavour of its own.
  • Out of stock
    Pycnanthemum virginianum ​ Herbaceous plant with strong spearmint smell and flavour when leaves are brushed against or crushed. Great in drinks or used moderately as flavouring in salads or coleslaws.
  • Oreganum vulgare Perennial originally from & used in most Mediterranean cooking. Plant up to 80cm tall with 4cm long leaves. Unique flavour & essential part of ‘mixed herbs’. Grow in drier open position.
  • Petroselinum crispum Native to the Mediterranean & naturalized all over the world. Well known herb to be side picked for garnish in all things European. High antioxidants.
  • Salvia officinalis Perennial shrub with woody stems, greyish leaves & bee attracting purple blue flowers grown for culinary & medicinal use. Flavour & aroma unique. Enhances meats & vegetable.
  • Out of stock

    TANSY

    $3.90
    Tanacetum vulgare ​Herbaceous perennial flowering plant native to temperate Europe and Asia. Tall 100cm plant with segmented leaves and fernlike appearance. Then a display of golden flower heads. Many good medicinal qualities for external use including skin purifying and joint pain Tansy is not recommended for internal use except by physicians. Great insect repellent and often grown near entrances for this reason.
  • Artemisia absinthium Tall bush with dusty green feathery leaves wormwood is grown in cottage gardens as a beautiful backdrop to the more colourful flowers. Known as an effective wormer amongst its many medicinal qualities. Often grown just outside the pen so chickens can self medicate. Plant on surface of trays sparingly ( Wormwood needs light to germinate) & water till germination in 2-4 weeks. Transplant 70cm apart.
  • Matricaria recutita Daisylike flowers on this erect annual with green feathery leaves, looks great in any cottage garden. Chamomile flowers are used for a medicinal tea known amongst many things as a calmative and soothing on the stomach. Very fine dust like seeds can be broadcast in the garden or carefully planted on seed trays from Sept onwards when soil is warm. Seeds need light to germinate so sow on surface and water well.
  • Sweet and succulent Pea Cascadia, climbing snowpea beautifully large Yakumo, delicious climbing Mammoth Melting Pea and the classic fragrant Broadbean Aquadulce. Save nearly a whole packet of seed by buying these now!
  • Lycopersicum esculentum This beautiful cherry size tomato was voted top in taste tests in the Melbourne International Flower and Garden Show in 2015. It has good disease resistance, producing trusses of classic red tomatoes with a sweet and juicy flavour. We love this one! Mulch and stake well. 60 seeds.  
  • Pisum sativum Climber up to 1.5 metres with beautiful purple/pink flowers which turn into stunning purple pods. Eat when young to maximise the sweetness.
  • Cucurbita pepo ​

    A beautiful tasting Zucchini. Ideal for lighter dishes and putting into flans, slices and quiches. One of the most versatile Zucchinis we use.

  • Pisum sativum This golden podded pea is lovely. It can be used as a sugar snap or podded pea. It is truly tender with pink flowers and buttercup yellow peas.
  • Allium ampeloprasum Big fat sweet leeks with good reliability. Like all leeks gather the mulch up the sides to increase the white of trunk.
  • Latuca sativa ​Romaine cos type which has a semi heart and very rare. Side pick sweet tender leaves or pick as whole.
  • Latuca sativa Small cos with soft heart. Mostly eaten whole or lightly steamed. Very versatile.
  • Lactuca sativa ​Soft golden side picking lettuce. Gift from Wa and amazing best kept secret.... until now.
  • Capsicum pubescens Despite mild frosts, the Rocoto doesn’t stop giving and growing in the later months. It originated high in the Andes. A remarkable chilli plant with black seeds and nice heat yet great flavour. Plant in spring-summer in trays and transplant in protected area full sun.
  • Vicia faba ​ Under 1 metre & maturing in 70 days this Broadbean will give sweet green pods just under 14cm a little earlier than most. It is great for early spring and late summer-autumn planting with the added benefit of adding nitrogen to the soil. Although shorter, still protect from high winds.
  • Daucus carota One of few truly purple carrots right to core without being a hybrid. Open pollinated so please give seed saving a try. Long and slender sweet and high in antioxidants just that bit more than the usual orange. Like all carrots plant Spring to Summer in warm soils.

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