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Zea Mays A fine yellow sweet corn on 1.5 metre stalks this old heirloom has 2 or more cobs per plant. Excellent rich flavour another non hybrid we need to save. -
Out of stock
Zea mays The popping corn is a round or small oval cob that can be eaten very small as baby corn or wait till maturity then allow to dry before removing kernels from cob for popping. Kernels are a pale yellow and because they are so fresh better success and taste can be guaranteed unlike the old kernels bought in supermarkets. Normal growing requirements as for all corn.
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Valerianella locusta Growing wild in parts of Europe this delicate winter green is also known as Mache and Lamb’s Lettuce. Small leaves can be side picked or picked whole and is particularly loved by the French eaten fresh. High in vitamin C, beta-carotene, B6, iron and potassium. -
Zea Mays Two light yellow kernelled medium sized cobs per 2mt plant. Heavy foliage makes a good cover crop. One of the few sweet open pollinated corns. Lovely flavour and needs saving.
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Barbarea verna All the flavour of cress without the need for running water. Can be grown in the garden. -
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Slightly hot delicate leaf used in salads and Asian soups. Refreshing. -
Cucumis sativus Lebanese style but thinner & with thinner skin yet again. Recommend grow on trellis for space saving. Excellent flavour & texture. -
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Cucumis sativus Classic heirloom, Boston pickling cucumber dates back to 1880 and is a vigorous vine giving large yields of smooth green fruit that can be picked small with solid flesh making it ideal for pickling. -
Cucumis sativus Compact plant with reliable 10cm Lebanese style fruit very tender and sweet. Needs No staking just mulch well with straw so cucumber doesn’t touch the ground making it vulnerable to rot. -
Cucumis sativus Heritage variety originates from Australia in the early 1900's. Great cropper that can climb or crawl along the mulched bed. Large tender tennis ball size fruit that doesn't go bitter. Highly recommended. -
Cucumis sativus Most popular of the cucumbers, the Lebanese produces abundant 15-20cm long green straight fruit that has thin mild skin and doesn't need peeling. Beautiful tender crisp flavour. Grows equally well on the ground or on a trellis. -
Cucumis sativus -
Cucumis sativus This sweet apple style doesn't go bitter and is a lovely bright green. It is an Australian variety from the Northern River country. -
Cucumis sativus Classic 8" long tender fruit best grown on trellis. Reliable and sweet. -
Out of stock
Cucumis sativus Longest and thinnest fruit on climbing plant this dark green cucumber grows to 30cm with a white crisp centre. Very sweet and rewarding to grow with fine thin skin making the whole fruit edible. -
Anethum graveolens Best grown as annual as it will not survive the winter in Victoria. Tall wispy plant up to 75cm tall harvest around 8 weeks after sowing. Eat leaves, then flowers, then seeds. Plant direct .5cm deep close together in warm soil between 10-20c Spring-Autumn. Dill doesn't enjoy transplanting. Suggest successive plantings every 3 weeks.
