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Apium graveolens Also called turnip-rooted celery. Grown for its large bulbous root which has a delicious creamy celery flavour. Often found growing wild in parts of Europe and recognizable by its celery stalks. It is an excellent addition to soups, salads or German style dishes. -
Apium graveolens var. dulce Soft pink base with slight hue up the stem. Lovely flavour with all the crispness and nutrition of all celery plants. Looks great in the garden especially grown with the pale golden ‘self blanching’. -
Apium graveolens var. dulce Tender long green classic celery that can be blanched or side picked as needed. Good flavour with no bitterness -
Capsicum annuum Mild to medium-hot chilli from New Mexico 14cm in length, 5cm wide tapering to a point and is green turning red. Anaheim is eaten fresh or dried for later use and is also considered excellent for stuffing. One of the milder chilli's and with great flavour. -
Capsicum annuum Tall plant to 1.5mt producing long slender tapered fruit to 15cm and more. Mild to hot though not so much it will knock your socks off. Lots of flavour and used mostly as 'cayenne powder'. So much nicer used fresh and highly recommended. -
Capsicum annuum A sun loving plant 1 metre high producing fruit 10cm long x 1.5 wide tapering to soft point. Jalapeno's are traditionally used when bright green but you can leave them on the plant all the way from black to red. Considered very mild and great for stuffing and known for their lovely flavour. -
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Capsicum annuum So excited to have this seed available to you and I recommend you seed save. A poblano type chilli on a very tall plant will maybe need some staking. Producing wide green fruit tapering gently to soft point. Known as Ancho's in Mexico they are very mild with smells of raisins and smoke when dried. Add an exquisite richness to any dish. -
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Capsicum annuum An 'Ancho' or wide chilli on a 70cm bush enjoying full sun. The fruit is up to 15cm long x7cm wide matures from green, red and then almost black. Used in Mexican mole (spelt molay) sauces after roasting or dried and powdered. Lovely smoky smell and flavour.
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Capsicum annuum Long slender fruit turning green to red and used mostly for its flavour which is moderately hot and fruity. Can be used fresh but traditionally used dried then added to a world of dishes from Italian pizza to Asian stir fries. Added to hot and hardy chilli powders. -
Capsicum annum This is as diverse a range of chilli's as we can get and gives you a chance to try many and decide what you like. There's Cayenne, Tree Chilli, Thai Hot, Ancho to name a few. Some of these are quite rare and we know you'll enjoy and have fun with these. -
Capsicum annuum Compact plant even suitable for a largish pot with beautiful upright green to red fruit reaching upward on top of plant, so quite unusual and ornamental. And of course delicious. Found right through Asia and introduced by the Spanish conquistadors. Considered very hot yet used in most of the Thai dishes we eat. Recommended. -
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Zea mays The popping corn is a round or small oval cob that can be eaten very small as baby corn or wait till maturity then allow to dry before removing kernels from cob for popping. Kernels are a pale yellow and because they are so fresh better success and taste can be guaranteed unlike the old kernels bought in supermarkets. Normal growing requirements as for all corn.
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Zea Mays Two light yellow kernelled medium sized cobs per 2mt plant. Heavy foliage makes a good cover crop. One of the few sweet open pollinated corns. Lovely flavour and needs saving.
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Zea Mays A fine yellow sweet corn on 1.5 metre stalks this old heirloom has 2 or more cobs per plant. Excellent rich flavour another non hybrid we need to save. -
Zea mays This corn is blue to the eye and truly remarkable to grow. This is a rare seed. Blue Hopi corn has so much anthocyanins in it that some say that it is has more antioxidant potential than blueberries. Limited quantities. Considered a staple corn of the Hopi people, this corn can be eaten as a sweet corn when young, or allowed to dry it can be used to make flour. Hopi Blue has a higher protein content than a dent corn and makes wonderful tortillas. The 7 inch, dried blue ears also make great autumn decorations. Plants are 2 metres tall. -
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Zea Mays This multicoloured corn is beautiful to look at and lovely steamed. Open pollinated ancient, multi coloured actual sweet corn growing 2 metres & more. Has good sugar levels and ready to eat in 90 days after planting. Reportedly found by archaeologists in the Anasazi ruins. Plant as all corn - full sun, rich organic soil and plenty of water.
