Beta vulgaris Sweet deep red beet with fine edible leaves. Excellent for spring and autumn.
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Beta vulgaris Deep burgundy beets with sweet good flavour. Often produced for the canning industry as the shape is perfect for slicing. -
Beta vulgaris Deep burgundy 10cm roots with deep burgundy leaves, Bulls Blood is a favourite. Very sweet and when the leaves are picked when small make a lovely addition to salads, although pick in moderation as the picking of leaves will affect the size of the bulb. -
Beta vulgaris This variety dates back to the 1880's or more. Beautiful gold to orange glow and lovely sweet flavour - in fact one of our favourites! It doesn't bleed like most beets so even more reason to like it. -
Beta vulgaris A combination of Chioggia, Deep Burgundy, Golden and White that will look great growing in your garden and give you a chance to find your favourites - although the choice might be difficult as they are all delicious. -
Beta vulgaris Spirals of crimson and white with all the flavour of sweet beetroot this unusual beet grows true and is an old Italian heirloom that is loved by children who will be encouraged to eat this strange beauty. -
Brassica oleracae This variety produces tightly packed blue green flowerheads. Old Italian heirloom dating back to 1890 this broccoli will continue to produce shoots after the main head has been picked for up to six months. -
Brassica rapa This Italian variety ensures no waste with every part of the plant able to be eaten. With a slight mustard flavour and enjoying the cooler weather it can be enjoyed over a long period of time. -
Brassica oleracea Quick growing lovely sprouts and leaves. Picking encourages more growth and extends season. -
Brassica oleracea Quick growing soft leaves and small heads to side pick and allow more to grow. -
Brassica oleracea This broccoli has a complex and beautiful fractal pattern sequence with bright lime green colour and completely unique shape. The flavour is fantastic with depth and superior texture. Very ornamental, lovely to watch it grow. -
Brassica oleracea Plant in Autumn for a Spring flowering and expect to be picking strong purple heads over a long period. Can also plant in Spring and carefully eat the rather tender leaves but the general rule is they need a Winter to encourage sprouting when the weather warms. -
Brassica oleracea Compact deep red cabbage bred for the cooler areas of America. Proving popular as sweet tender leaves good raw or steamed. One of the few open pollinated varieties so seed saving is recommended. Colours best if it is planted in Autumn or early Spring. -
Brassica oleracea convar. capitata var. sabauda Grow Autumn to early winter for good size hearts. Savoy is distinguished by its crinkly skin that looks tough but most definitely isn’t. Very tender and crisp with contrasting shades of green and a lovely mild flavour. -
Out of stock
Capsicum annuum A combination of the colours and flavours available of the bell types, green, chocolate, gold and red. -
Out of stock
Capsicum annuum Sweet chocolate brown heirloom capsicum. Red flesh inside adds to the contrast. Matures green to brown.