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Brassica oleracea Quick growing lovely sprouts and leaves. Picking encourages more growth and extends season. -
Brassica oleracea Quick growing soft leaves and small heads to side pick and allow more to grow. -
Brassica oleracea This broccoli has a complex and beautiful fractal pattern sequence with bright lime green colour and completely unique shape. The flavour is fantastic with depth and superior texture. Very ornamental, lovely to watch it grow. -
Brassica oleracea Plant in Autumn for a Spring flowering and expect to be picking strong purple heads over a long period. Can also plant in Spring and carefully eat the rather tender leaves but the general rule is they need a Winter to encourage sprouting when the weather warms. -
Brassica oleracea Compact deep red cabbage bred for the cooler areas of America. Proving popular as sweet tender leaves good raw or steamed. One of the few open pollinated varieties so seed saving is recommended. Colours best if it is planted in Autumn or early Spring. -
Brassica oleracea convar. capitata var. sabauda Grow Autumn to early winter for good size hearts. Savoy is distinguished by its crinkly skin that looks tough but most definitely isn’t. Very tender and crisp with contrasting shades of green and a lovely mild flavour. -
Out of stock
Capsicum annuum A combination of the colours and flavours available of the bell types, green, chocolate, gold and red. -
Out of stock
Capsicum annuum Sweet chocolate brown heirloom capsicum. Red flesh inside adds to the contrast. Matures green to brown. -
Capsicum annuum Classic sweet bell peppers maturing green to red. Most popular, heavy producer with thick sweet flesh. -
Out of stock
Capsicum annuum Yet another choice in the lovely bell peppers this one maturing green to gold and adds another lovely sweet fruit to the collection. -
Out of stock
Capsicum annuum Long tapering fruit 20cm long goes from a pale translucent green to orange to red while still suspended from the vine. Gets sweeter the longer left. No hint of heat and lovely flavour. -
Daucus carota Coreless tender flesh. Slender and growing only to small to medium so ideal for eating raw or serving on platters. -
Daucus carota Good reliable carrot with great sweet flavour. Short and stocky. -
Daucus carota Suited to the warmer months but adaptable so plant all year round. Long strong roots that in the right environment will be ready in 12-18 weeks. -
Out of stock
Daucus carota Lovely violet red skin with yellow orange interior. Very sweet with slight spicy edge. Origins from America’s organic movement. Very popular eaten raw or slightly steamed. Over cooking looses flavour, colour and goodness of most carrots. -
Out of stock
Daucus carota Golden yellow colour with an even sweeter flavour than most orange carrots. Origins from the Middle East and first recorded around the 14th Century. Moist and crunchy best eaten raw or slightly steamed and will retain its colour.
