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Apium graveolens Also called turnip-rooted celery. Grown for its large bulbous root which has a delicious creamy celery flavour. Often found growing wild in parts of Europe and recognizable by its celery stalks. It is an excellent addition to soups, salads or German style dishes. -
Apium graveolens var. dulce Soft pink base with slight hue up the stem. Lovely flavour with all the crispness and nutrition of all celery plants. Looks great in the garden especially grown with the pale golden ‘self blanching’. -
Apium graveolens var. dulce Tender long green classic celery that can be blanched or side picked as needed. Good flavour with no bitterness -
Capsicum annuum Mild to medium-hot chilli from New Mexico 14cm in length, 5cm wide tapering to a point and is green turning red. Anaheim is eaten fresh or dried for later use and is also considered excellent for stuffing. One of the milder chilli's and with great flavour. -
Capsicum annuum Tall plant to 1.5mt producing long slender tapered fruit to 15cm and more. Mild to hot though not so much it will knock your socks off. Lots of flavour and used mostly as 'cayenne powder'. So much nicer used fresh and highly recommended. -
Capsicum annuum A sun loving plant 1 metre high producing fruit 10cm long x 1.5 wide tapering to soft point. Jalapeno's are traditionally used when bright green but you can leave them on the plant all the way from black to red. Considered very mild and great for stuffing and known for their lovely flavour. -
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Capsicum annuum So excited to have this seed available to you and I recommend you seed save. A poblano type chilli on a very tall plant will maybe need some staking. Producing wide green fruit tapering gently to soft point. Known as Ancho's in Mexico they are very mild with smells of raisins and smoke when dried. Add an exquisite richness to any dish. -
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Capsicum annuum An 'Ancho' or wide chilli on a 70cm bush enjoying full sun. The fruit is up to 15cm long x7cm wide matures from green, red and then almost black. Used in Mexican mole (spelt molay) sauces after roasting or dried and powdered. Lovely smoky smell and flavour.
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Capsicum annuum Long slender fruit turning green to red and used mostly for its flavour which is moderately hot and fruity. Can be used fresh but traditionally used dried then added to a world of dishes from Italian pizza to Asian stir fries. Added to hot and hardy chilli powders. -
Capsicum annum This is as diverse a range of chilli's as we can get and gives you a chance to try many and decide what you like. There's Cayenne, Tree Chilli, Thai Hot, Ancho to name a few. Some of these are quite rare and we know you'll enjoy and have fun with these. -
Capsicum annuum Compact plant even suitable for a largish pot with beautiful upright green to red fruit reaching upward on top of plant, so quite unusual and ornamental. And of course delicious. Found right through Asia and introduced by the Spanish conquistadors. Considered very hot yet used in most of the Thai dishes we eat. Recommended. -
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Zea mays The popping corn is a round or small oval cob that can be eaten very small as baby corn or wait till maturity then allow to dry before removing kernels from cob for popping. Kernels are a pale yellow and because they are so fresh better success and taste can be guaranteed unlike the old kernels bought in supermarkets. Normal growing requirements as for all corn.
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Zea Mays Two light yellow kernelled medium sized cobs per 2mt plant. Heavy foliage makes a good cover crop. One of the few sweet open pollinated corns. Lovely flavour and needs saving.
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Zea Mays A fine yellow sweet corn on 1.5 metre stalks this old heirloom has 2 or more cobs per plant. Excellent rich flavour another non hybrid we need to save. -
Zea mays This corn is blue to the eye and truly remarkable to grow. This is a rare seed. Blue Hopi corn has so much anthocyanins in it that some say that it is has more antioxidant potential than blueberries. Limited quantities. Considered a staple corn of the Hopi people, this corn can be eaten as a sweet corn when young, or allowed to dry it can be used to make flour. Hopi Blue has a higher protein content than a dent corn and makes wonderful tortillas. The 7 inch, dried blue ears also make great autumn decorations. Plants are 2 metres tall. -
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Zea Mays This multicoloured corn is beautiful to look at and lovely steamed. Open pollinated ancient, multi coloured actual sweet corn growing 2 metres & more. Has good sugar levels and ready to eat in 90 days after planting. Reportedly found by archaeologists in the Anasazi ruins. Plant as all corn - full sun, rich organic soil and plenty of water. -
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Cucumis sativus Longest and thinnest fruit on climbing plant this dark green cucumber grows to 30cm with a white crisp centre. Very sweet and rewarding to grow with fine thin skin making the whole fruit edible. -
Cucumis sativus Classic 8" long tender fruit best grown on trellis. Reliable and sweet. -
Cucumis sativus Lebanese style but thinner & with thinner skin yet again. Recommend grow on trellis for space saving. Excellent flavour & texture. -
Cucumis sativus Most popular of the cucumbers, the Lebanese produces abundant 15-20cm long green straight fruit that has thin mild skin and doesn't need peeling. Beautiful tender crisp flavour. Grows equally well on the ground or on a trellis. -
Cucumis sativus Heritage variety originates from Australia in the early 1900's. Great cropper that can climb or crawl along the mulched bed. Large tender tennis ball size fruit that doesn't go bitter. Highly recommended. -
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Cucumis sativus Classic heirloom, Boston pickling cucumber dates back to 1880 and is a vigorous vine giving large yields of smooth green fruit that can be picked small with solid flesh making it ideal for pickling. -
Cucumis sativus Compact plant with reliable 10cm Lebanese style fruit very tender and sweet. Needs No staking just mulch well with straw so cucumber doesn’t touch the ground making it vulnerable to rot. -
Cucumis sativus This sweet apple style doesn't go bitter and is a lovely bright green. It is an Australian variety from the Northern River country. -
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Solanum melongena Tall to 1 metre plant with large leaves produces beautiful pink flowers then large jet black fruit. Needs a long season so plant in hothouse or heat mat in very early spring and plant out when soil is warm. Very tender and worth the 90 days till fruit is ready to pick. -
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Solanum melongena Beautiful Italian variety with light purple and white fruit, mild flavour, little bitterness and creamy texture. Its large round 13cm shape makes it good for stuffing and baking. -
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Solanum melongena Italian heirloom with long slender fruit up to 30cm sweet with little bitterness and firm mild flesh. Good strong yields especially if planted in warm sheltered position. Steams well. -
Solanum melongena Lots of varieties including Rosa Bianca, Early Long Pod, White, Red, Black Beauty. Great mix with the usual beautiful pink flowers. Dramatic display. -
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Solanum melongena Long slightly curved 20cm violet & white striped fruit with firm sweet flesh & soft tender skin. Of Greek heritage, this is a favourite. Plant seeds in trays in warm soil in Spring onwards. Transplant 40cm apart in sunny protected position. Up to a 1 metre plant which will produce flowers in Spring then the fruit ripens late in Summer. -
Latuca sativa Tight frilly leaves that can be side picked or picked whole. Very hardy and if let will self seed through garden easily. Lovely & tender and great in salads. -
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Lactuca sativa Still lovely and soft this side picking lettuce goes dark red yet remains sweet. -
Lactuca sativa Easy to grow hardy variety with small soft heads which are crisp and tender. Lovely flavour and one of the few we sell that are not side picking. Just enough for a salad picked whole. -
Lactuca sativa Soft long upright leaves making this lettuce a side picking or let heart and pick whole. Tender sweet flavour and great for Caesar Salads. -
Latuca sativa Definitely a side picking lettuce with oak like serrated edges on deep green leaves. All the oakleaf lettuce do well in summer and are heat tolerant. -
Lactuca sativa A side picking lettuce with oak like serrated edges that remain tender and sweet even in summer. Very heat tolerant compared to many varieties so highly recommended. -
Lactuca sativa The most delicate of lettuces which can be side picking or left to form a soft heart. Good sweet lettuce or very popular in all seasons. Does better in semi shade in summer. -
Lactuca sativa Seeing this is believing it. Lovely soft green cos with speckles of red yet still very tender. Doesn’t heart so much and great for side picking especially mixed with others for great interest. -
Lactuca sativa var. asparagine Also known as asparagus lettuce or celery lettuce amongst other things as this one is often grown for its thick stem which has a unique sweet flavour and is used after side picking the tender leaves. Note the leaves can be steamed and better grown in semi shade when hot to guarantee softer leaves for salads. -
Latuca sativa Can be used full size or side picked this delicate sweet lettuce has lovely soft leaves with gentle ruffles. Most prized in Europe where a lot of our varieties were bred. -
Lactuca sativa Lots of varieties including Deepest Red, Cos, Oakleaf, Green Frill, Freckles to name a few. It’s a great and delightful surprise and give the grower lots of salad mix and a chance to find a favourite. -
Allium fistulosum The stem and greens can grow to 60cm with a red stalk that is 30cm tall. This is a mild ‘spring onion’ type. Plant late summer/autumn for late winter /spring crop. Will become a deeper red with cold. -
Allium fistulosum A vigorous and hardy winter variety, this bunching onion has a 35cm long white stalk with 30cm long green leaves and all parts are edible. Excellent mild flavour. Frost tolerant. -
Allium fistulosum Originating in France and Italy this sweet almost shallot style onion is planted in late winter/early spring for harvesting mid/late summer. For best results maintain water well and grow like most onions. -
Allium cepa A good looking bright red globe shaped onion which stores better than most reds. Sow Winter/early Spring in drills 1cm deep. Harvest when tops start to lay down. -
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Pastinaca sativa Long slender parsnip suitable for baking. Use whole, roast or mash. An easy grower.
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Pastinaca sativa Tender parsnip with creamy flavour. Makes great roasters. Good all rounder. -
Brassica oleracea Tight curled pale green leaves very tender and easy to grow throughout the year. When picked young can be used raw in salads or steamed lightly. Side pick when mature enough.
