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Daucus carota A colourful mix of Dragon, Solar and Lunar blended to germinate at the same time giving you a lovely favoured variety. As the leaves to have slightly different colours they look great as they grow. Kids love them. -
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Daucus carota Golden yellow colour with an even sweeter flavour than most orange carrots. Origins from the Middle East and first recorded around the 14th Century. Moist and crunchy best eaten raw or slightly steamed and will retain its colour.
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Daucus carota Suited to the warmer months but adaptable so plant all year round. Long strong roots that in the right environment will be ready in 12-18 weeks. -
Daucus carota Good reliable carrot with great sweet flavour. Short and stocky. -
Daucus carota Coreless tender flesh. Slender and growing only to small to medium so ideal for eating raw or serving on platters. -
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Capsicum annuum Long tapering fruit 20cm long goes from a pale translucent green to orange to red while still suspended from the vine. Gets sweeter the longer left. No hint of heat and lovely flavour. -
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Capsicum annuum Yet another choice in the lovely bell peppers this one maturing green to gold and adds another lovely sweet fruit to the collection. -
Capsicum annuum Classic sweet bell peppers maturing green to red. Most popular, heavy producer with thick sweet flesh. -
Out of stock
Capsicum annuum Sweet chocolate brown heirloom capsicum. Red flesh inside adds to the contrast. Matures green to brown. -
Brassica oleracea convar. capitata var. sabauda Grow Autumn to early winter for good size hearts. Savoy is distinguished by its crinkly skin that looks tough but most definitely isn’t. Very tender and crisp with contrasting shades of green and a lovely mild flavour. -
Brassica oleracea Compact deep red cabbage bred for the cooler areas of America. Proving popular as sweet tender leaves good raw or steamed. One of the few open pollinated varieties so seed saving is recommended. Colours best if it is planted in Autumn or early Spring. -
Brassica oleracea Quick growing soft leaves and small heads to side pick and allow more to grow. -
Brassica oleracae This variety produces tightly packed blue green flowerheads. Old Italian heirloom dating back to 1890 this broccoli will continue to produce shoots after the main head has been picked for up to six months. -
Brassica oleracea Plant in Autumn for a Spring flowering and expect to be picking strong purple heads over a long period. Can also plant in Spring and carefully eat the rather tender leaves but the general rule is they need a Winter to encourage sprouting when the weather warms. -
Brassica oleracea This broccoli has a complex and beautiful fractal pattern sequence with bright lime green colour and completely unique shape. The flavour is fantastic with depth and superior texture. Very ornamental, lovely to watch it grow. -
Brassica oleracea Quick growing lovely sprouts and leaves. Picking encourages more growth and extends season.
