Cucurbita pepo
A beautiful tasting Zucchini. Ideal for lighter dishes and putting into flans, slices and quiches. One of the most versatile Zucchinis we use.
Cucurbita pepo
A beautiful tasting Zucchini. Ideal for lighter dishes and putting into flans, slices and quiches. One of the most versatile Zucchinis we use.
Cucurbita pepo Copious yields of buttery-yellow zucchini with narrow curved neck and warty textured skin. Lovely tender flavour even if not so pretty!
Cucurbita moschate An unusual ‘pumpkin’ in that it’s delicious while still young, picked and eaten like a squash or zucchini. Allowed to mature the skin hardens then Tromboccini should be eaten like a pumpkin. Not as sweet as some it still has great flavour and texture. When baked we added herbs and spices which it absorbed beautifully. Great watching the vines spread either on ground where squashes will ‘curl’ or on fence lines where squashes will hang straight.