• Latuca sativa ​Tight frilly leaves that can be side picked or picked whole. Very hardy and if let will self seed through garden easily. Lovely & tender and great in salads.
  • Lactuca sativa Seeing this is believing it. Lovely soft green cos with speckles of red yet still very tender. Doesn’t heart so much and great for side picking especially mixed with others for great interest.
  • Out of stock
    Lactuca sativa ​Still lovely and soft this side picking lettuce goes dark red yet remains sweet.
  • Latuca sativa ​Romaine cos type which has a semi heart and very rare. Side pick sweet tender leaves or pick as whole.
  • Latuca sativa Can be used full size or side picked this delicate sweet lettuce has lovely soft leaves with gentle ruffles. Most prized in Europe where a lot of our varieties were bred.
  • Lactuca sativa The most delicate of lettuces which can be side picking or left to form a soft heart. Good sweet lettuce or very popular in all seasons. Does better in semi shade in summer.
  • Out of stock

    Allium ampeloprasum ​ Bulgarian leek slender and flavoursome that grows quickly & can be used small as onion or 45cm as leek.

  • Allium ampeloprasum Big fat sweet leeks with good reliability. Like all leeks gather the mulch up the sides to increase the white of trunk.
  • Allium ampeloprasum Classic large heirloom leek straight, thick flavoursome stems growing slowly through Autumn sweetening in Winter.
  • Allium ampeloprasum var. porrum An old heirloom known in American seed catalogues since 1870. Also known as Giant Musselburgh. White long thick stems with creamy heart. Will blanch by hilling up as extends. Plant Autumn-Spring direct or trays & plant out 10cm apart in well composted soil full sun. Mulch well. Harvest as spring onions or strong leeks.
  • Barbarea verna ​Slightly hotter than watercress but a very similar flavour. Does not need water to grow. Often grown for it’s affective deterrent of white butterfly larvae which tend to eat the leaves even though it means their demise. Recommend planting throughout the garden when planting brassicas.
  • Brassica oleracea Dark grey green long ‘dinosaur’ like leaves on tall plant that can be side picked for up to 18months before plant goes to seed. Considered a super food. Great value in anyone’s garden due to abundance of food and nutrition value of plant. Plant Autumn to Spring direct or trays.
  • Out of stock
    Brassica oleracea Also known as 'Two Peters' this is the softest kale with long green serrated leaves that are side picked and steamed or used fresh while leaves are small. Loves the cooler months this tasty Russian variety is great in smoothies. Plant direct or in trays Autumn to late Spring.
  • Brassica oleracea ​Tight curled pale green leaves very tender and easy to grow throughout the year. When picked young can be used raw in salads or steamed lightly. Side pick when mature enough.
  • Brassica oleracea Dramatic serrated green leaves with purple edges this almost ornamental kale is soft and tender and can be eaten raw or cooked. Tolerant of heat and cold try using smaller leaves in salads also. Quite hardy so grow all season but mid summer. Plant direct or trays.
  • Lagenaria siceraria ​​You’ll note by the unusual seed that this is not of the pumpkin or squash family and should be eaten when young like a zucchini. And it’s delicious by all the taste tests. Creamy with great texture. Growing conditions are much like the ‘squash’ Tromboccini and again watching these vigorous plants grow is a delight. Highly recommended and rare.

Title