Beta vulgaris Sweet deep red beet with fine edible leaves. Excellent for spring and autumn.
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Capsicum annuum Yet another choice in the lovely bell peppers this one maturing green to gold and adds another lovely sweet fruit to the collection. -
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Daucus carota Golden yellow colour with an even sweeter flavour than most orange carrots. Origins from the Middle East and first recorded around the 14th Century. Moist and crunchy best eaten raw or slightly steamed and will retain its colour.
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Capsicum annuum Long slender fruit turning green to red and used mostly for its flavour which is moderately hot and fruity. Can be used fresh but traditionally used dried then added to a world of dishes from Italian pizza to Asian stir fries. Added to hot and hardy chilli powders. -
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Zea mays The popping corn is a round or small oval cob that can be eaten very small as baby corn or wait till maturity then allow to dry before removing kernels from cob for popping. Kernels are a pale yellow and because they are so fresh better success and taste can be guaranteed unlike the old kernels bought in supermarkets. Normal growing requirements as for all corn.
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Cucumis sativus Longest and thinnest fruit on climbing plant this dark green cucumber grows to 30cm with a white crisp centre. Very sweet and rewarding to grow with fine thin skin making the whole fruit edible. -
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Lactuca sativa Still lovely and soft this side picking lettuce goes dark red yet remains sweet. -
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Pastinaca sativa Long slender parsnip suitable for baking. Use whole, roast or mash. An easy grower.
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Allium ampeloprasum Bulgarian leek slender and flavoursome that grows quickly & can be used small as onion or 45cm as leek.
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Cucurbita maxima An old heirloom that has brought back a lot of memories from some of our customers, of mum using the axe to get the first cut. When first picked the skin is quite thin and will thicken as its stores, which it does well. -
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Cucurbita pepo Remarkably sweet small fruit 400gms growing from moderately creeping vine needing good sun and soil. Highly recommended as it's taste is a surprise it's sweetness more so, and just the right size for a meal. -
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Cucurbita pepo Very romantic sounding, this pretty zucchini is not only very tasty but is aesthetic to look at. -
Cucurbita pepo A favourite Italian type with light green stripes and light ribbing. Also large vigorous flowers on this strong plant making it ideal for flower stuffing. -
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Cucurbita pepo Copious yields of buttery-yellow zucchini with narrow curved neck and warty textured skin. Lovely tender flavour even if not so pretty!
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Capsicum annuum Sweet chocolate brown heirloom capsicum. Red flesh inside adds to the contrast. Matures green to brown. -
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Daucus carota Lovely violet red skin with yellow orange interior. Very sweet with slight spicy edge. Origins from America’s organic movement. Very popular eaten raw or slightly steamed. Over cooking looses flavour, colour and goodness of most carrots. -
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Capsicum annuum An 'Ancho' or wide chilli on a 70cm bush enjoying full sun. The fruit is up to 15cm long x7cm wide matures from green, red and then almost black. Used in Mexican mole (spelt molay) sauces after roasting or dried and powdered. Lovely smoky smell and flavour.
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Brassica juncea Dramatic 2 metre plant with large purple green leaves producing yellow bee attracting flowers. A very hot mustard unless leaves are eaten young or steamed. Looks great. -
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Solanum lycopersicon L. KY1 ‘Scoresby Dwarf’. A reliable determinate cultivar produced years ago for the canning industry but don’t let that put you off. It’s not a hybrid and has plenty of medium red round sweet flavoursome fruit on sturdy 1 metre determinate plant. You can look forward to lots of them! -
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Solanum lycopersicon L. Oaxacan Jewel is an old heirloom from Oaxacan Mexico. Large fruit gold yellow with red & orange streaks. Sweet & mild making it great for eating or relishes etc. -
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Pastinaca sativa Tender parsnip with creamy flavour. Makes great roasters. Good all rounder. -
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Pisum sativum This green devil dark green snowpea offers good pod shape at 11cm long and good disease resistance. -
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Raphanus sativus Originating from the Daikon family this lovely white radish with deep pink flesh looks beautiful sliced into all dishes. Growing habits same as all radish though not liking hot summers. -
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Solanum lycopersicum L. Large very beefy fruit when ripe. Has a very good flavour and excellent slicing fruit. Also good for sauces like most Roma's but we think still has a better flavour. Large indeterminate plant needing staking. A gift many years ago from a kind farmer in central Victoria. -
Brassica oleracea Delicious Italian heirloom with bright apple green heads that are sweet enough to eat raw. Vigorous attractive plant. -
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Solanum melongena Italian heirloom with long slender fruit up to 30cm sweet with little bitterness and firm mild flesh. Good strong yields especially if planted in warm sheltered position. Steams well. -
Cucurbita maxima Resembles Queensland Blue with grey skin and less ribbing. Cuts quite easily with deep orange very sweet flesh. Weighs 3-5kg with small seed cavity. A very popular variety needing plenty of sun and room to roam. Good keeping qualities. -
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Cucurbita pepo Delightful little fruits on compact plants these bright white squashes are best eaten young when they remain very tender, needing very little cooking. Great for small meals when they can be picked carefully as needed. -
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Solanum lycopersicum L. Determinate plant with sturdy trunk producing good reliable sweet medium size tomatoes. Still needs some staking and will be one of the first to produce fruit. -
Pisum sativum This golden podded pea is lovely. It can be used as a sugar snap or podded pea. It is truly tender with pink flowers and buttercup yellow peas. -
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Apium graveolens var. secalinum Side picking celery more like Italian Parsley in look but definitely celery in flavour. Great if you can’t be bothered with all the fuss of blanching celery plants. Plant all year round in trays and transplant when no frosts. -
Capsicum pubescens Our Rocoto Chilli plant never stops producing and despite looking exhausted by the end of winter starts greening up and amassing beautiful purple flowers soon as spring starts. Remarkable chilli of good heat and great flavour. Plant spring-summer in trays and transplant in protected area full sun.