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Capsicum annuum A combination of the colours and flavours available of the bell types, green, chocolate, gold and red. -
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Brassica oleracea A rare combination of cauliflower colours that will all taste delicious yet with subtle differences. -
Capsicum annuum Tall plant to 1.5mt producing long slender tapered fruit to 15cm and more. Mild to hot though not so much it will knock your socks off. Lots of flavour and used mostly as 'cayenne powder'. So much nicer used fresh and highly recommended. -
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Capsicum annuum So excited to have this seed available to you and I recommend you seed save. A poblano type chilli on a very tall plant will maybe need some staking. Producing wide green fruit tapering gently to soft point. Known as Ancho's in Mexico they are very mild with smells of raisins and smoke when dried. Add an exquisite richness to any dish. -
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Capsicum annuum An 'Ancho' or wide chilli on a 70cm bush enjoying full sun. The fruit is up to 15cm long x7cm wide matures from green, red and then almost black. Used in Mexican mole (spelt molay) sauces after roasting or dried and powdered. Lovely smoky smell and flavour.
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Capsicum annum This is as diverse a range of chilli's as we can get and gives you a chance to try many and decide what you like. There's Cayenne, Tree Chilli, Thai Hot, Ancho to name a few. Some of these are quite rare and we know you'll enjoy and have fun with these. -
Zea Mays A fine yellow sweet corn on 1.5 metre stalks this old heirloom has 2 or more cobs per plant. Excellent rich flavour another non hybrid we need to save. -
Zea mays This corn is blue to the eye and truly remarkable to grow. This is a rare seed. Blue Hopi corn has so much anthocyanins in it that some say that it is has more antioxidant potential than blueberries. Limited quantities. Considered a staple corn of the Hopi people, this corn can be eaten as a sweet corn when young, or allowed to dry it can be used to make flour. Hopi Blue has a higher protein content than a dent corn and makes wonderful tortillas. The 7 inch, dried blue ears also make great autumn decorations. Plants are 2 metres tall. -
Cucumis sativus Most popular of the cucumbers, the Lebanese produces abundant 15-20cm long green straight fruit that has thin mild skin and doesn't need peeling. Beautiful tender crisp flavour. Grows equally well on the ground or on a trellis. -
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Cucumis sativus Classic heirloom, Boston pickling cucumber dates back to 1880 and is a vigorous vine giving large yields of smooth green fruit that can be picked small with solid flesh making it ideal for pickling. -
Cucumis sativus Compact plant with reliable 10cm Lebanese style fruit very tender and sweet. Needs No staking just mulch well with straw so cucumber doesn’t touch the ground making it vulnerable to rot. -
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Daucus carota Lovely violet red skin with yellow orange interior. Very sweet with slight spicy edge. Origins from America’s organic movement. Very popular eaten raw or slightly steamed. Over cooking looses flavour, colour and goodness of most carrots. -
Latuca sativa Tight frilly leaves that can be side picked or picked whole. Very hardy and if let will self seed through garden easily. Lovely & tender and great in salads. -
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Lactuca sativa Still lovely and soft this side picking lettuce goes dark red yet remains sweet. -
Lactuca sativa Soft long upright leaves making this lettuce a side picking or let heart and pick whole. Tender sweet flavour and great for Caesar Salads. -
Latuca sativa Definitely a side picking lettuce with oak like serrated edges on deep green leaves. All the oakleaf lettuce do well in summer and are heat tolerant. -
Lactuca sativa A side picking lettuce with oak like serrated edges that remain tender and sweet even in summer. Very heat tolerant compared to many varieties so highly recommended. -
Lactuca sativa The most delicate of lettuces which can be side picking or left to form a soft heart. Good sweet lettuce or very popular in all seasons. Does better in semi shade in summer. -
Latuca sativa Can be used full size or side picked this delicate sweet lettuce has lovely soft leaves with gentle ruffles. Most prized in Europe where a lot of our varieties were bred. -
Allium fistulosum The stem and greens can grow to 60cm with a red stalk that is 30cm tall. This is a mild ‘spring onion’ type. Plant late summer/autumn for late winter /spring crop. Will become a deeper red with cold. -
Allium fistulosum A vigorous and hardy winter variety, this bunching onion has a 35cm long white stalk with 30cm long green leaves and all parts are edible. Excellent mild flavour. Frost tolerant. -
Allium cepa A good looking bright red globe shaped onion which stores better than most reds. Sow Winter/early Spring in drills 1cm deep. Harvest when tops start to lay down. -
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Pastinaca sativa Long slender parsnip suitable for baking. Use whole, roast or mash. An easy grower.
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Pastinaca sativa Tender parsnip with creamy flavour. Makes great roasters. Good all rounder. -
Brassica oleracea Tight curled pale green leaves very tender and easy to grow throughout the year. When picked young can be used raw in salads or steamed lightly. Side pick when mature enough. -
Brassica oleracea Dark grey green long ‘dinosaur’ like leaves on tall plant that can be side picked for up to 18months before plant goes to seed. Considered a super food. Great value in anyone’s garden due to abundance of food and nutrition value of plant. Plant Autumn to Spring direct or trays. -
Brassica oleracea Dramatic serrated green leaves with purple edges this almost ornamental kale is soft and tender and can be eaten raw or cooked. Tolerant of heat and cold try using smaller leaves in salads also. Quite hardy so grow all season but mid summer. Plant direct or trays. -
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Brassica oleracea Also known as 'Two Peters' this is the softest kale with long green serrated leaves that are side picked and steamed or used fresh while leaves are small. Loves the cooler months this tasty Russian variety is great in smoothies. Plant direct or in trays Autumn to late Spring. -
Allium ampeloprasum var. porrum An old heirloom known in American seed catalogues since 1870. Also known as Giant Musselburgh. White long thick stems with creamy heart. Will blanch by hilling up as extends. Plant Autumn-Spring direct or trays & plant out 10cm apart in well composted soil full sun. Mulch well. Harvest as spring onions or strong leeks. -
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Allium ampeloprasum Bulgarian leek slender and flavoursome that grows quickly & can be used small as onion or 45cm as leek.
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Allium ampeloprasum Classic large heirloom leek straight, thick flavoursome stems growing slowly through Autumn sweetening in Winter.
