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Pisum sativum Climber up to 1.5 metres with beautiful purple/pink flowers which turn into stunning purple pods. Eat when young to maximise the sweetness. -
Lycopersicum esculentum This beautiful cherry size tomato was voted top in taste tests in the Melbourne International Flower and Garden Show in 2015. It has good disease resistance, producing trusses of classic red tomatoes with a sweet and juicy flavour. We love this one! Mulch and stake well. 60 seeds. -
Cucurbita pepo Classic dark green long cylindrical fruit this has been the most popular of the Zucchini’s. Introduced in the markets from the 1920’s and listed in seed catalogues from 1930 Black Beauty has been around over 80 years. -
Out of stock
Solanum lycopersicum L. Round yellow peach coloured round fruit to 5cm with a slight soft fuzzy skin which deters insects. Excellent sweet variety with low acid and a long ripening season. One of our favourites and a must try. -
Solanum lycopersicum L. An old Australian heirloom and favourite variety that produces lots of large, round red fruit and thrives in Victoria's summers though needs protection from the extreme days as all tomatoes do. Tall vigorous plant that will need staking to support abundant cropping. -
Solanum lycopersicum L. Large heart shaped fruit with deep fleshy interior. Oxheart is a great old heirloom tomato with few seeds. In parts of Gippsland this variety is a favourite handed down many generations. Described as ‘sweet, rich, complex flavour and very meaty yet still juicy’. Excellent production on a large indeterminate plant needing a lot of staking. -
Out of stock
Solanum lycopersicum L. Determinate plant with sturdy trunk producing good reliable sweet medium size tomatoes. Still needs some staking and will be one of the first to produce fruit. -
Solanum lycopersicum L. Sweet round medium size red fruit with a dark hue & sweet dark brown red flesh. Medium size plant indeterminate that needs staking. Fruit has been described as 'delicious blend of sugar and acid'. -
Cucurbita pepo I am often approached by my older customers seeking what they like to call a true squash. And this is the closest I can give them. Lovely flavour especially when roasted. To get the ‘spaghetti’ affect it needs baking. We cut in half, scoop out seeds, fill with eggs, cream, cheese and seasoning and bake first 20mins covered, last 10mins uncovered to crisp the top. Seriously yum. -
Out of stock
Cucurbita pepo Delightful little fruits on compact plants these bright white squashes are best eaten young when they remain very tender, needing very little cooking. Great for small meals when they can be picked carefully as needed. -
Cucurbita pepo Delightful little fruits on compact plants these pale green squashes are best eaten young when they remain very tender, needing very little cooking. Great for small meals when they can be picked carefully as needed. -
Cucurbita pepo Delightful little fruits on compact plants these ‘golden’ squashes are best eaten young when they remain very tender, needing very little cooking. Great for small meals when they can be picked carefully as needed. -
Lagenaria siceraria You’ll note by the unusual seed that this is not of the pumpkin or squash family and should be eaten when young like a zucchini. And it’s delicious by all the taste tests. Creamy with great texture. Growing conditions are much like the ‘squash’ Tromboccini and again watching these vigorous plants grow is a delight. Highly recommended and rare. -
Spinacia oleracea Old favourite amongst gardeners with excellent flavour and large quantities of leaves that can be picked at any stage making them perfect for micro leaves as well.
