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Apium graveolens var. dulce Soft pink base with slight hue up the stem. Lovely flavour with all the crispness and nutrition of all celery plants. Looks great in the garden especially grown with the pale golden ‘self blanching’. -
Out of stock
Apium graveolens var. secalinum Side picking celery more like Italian Parsley in look but definitely celery in flavour. Great if you can’t be bothered with all the fuss of blanching celery plants. Plant all year round in trays and transplant when no frosts. -
Apium graveolens Also called turnip-rooted celery. Grown for its large bulbous root which has a delicious creamy celery flavour. Often found growing wild in parts of Europe and recognizable by its celery stalks. It is an excellent addition to soups, salads or German style dishes. -
Brassica oleracea Most beautiful colour contrasting with the green of leaves making it quite ornamental as growing. And truly delicious too. This one does not need lots of cheese sauce just a little steaming or even raw as its so tender. -
Brassica oleracea Heirloom variety with reasonably large heads and early harvest 60-70 days. Good crisp texture and considered ‘self blanching’. As with most cauli’s cover forming head ‘enveloping’ with own leaves protecting from sun or frost till head fully formed. -
Out of stock
Brassica oleracea A rare combination of cauliflower colours that will all taste delicious yet with subtle differences. -
Brassica oleracea Delicious Italian heirloom with bright apple green heads that are sweet enough to eat raw. Vigorous attractive plant. -
Out of stock
Daucus carota Golden yellow colour with an even sweeter flavour than most orange carrots. Origins from the Middle East and first recorded around the 14th Century. Moist and crunchy best eaten raw or slightly steamed and will retain its colour.
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Daucus carota 15cm or longer with red-orange colour, crisp sweet flavour and stores well. Known as a great juicing carrot and suggested tolerant of warm summers. -
Out of stock
Daucus carota Lovely violet red skin with yellow orange interior. Very sweet with slight spicy edge. Origins from America’s organic movement. Very popular eaten raw or slightly steamed. Over cooking looses flavour, colour and goodness of most carrots. -
Daucus carota A good low maintenance carrot for those with little time and shallow soil. Picked and eaten whole they make up in flavour what you miss out on in size. Create shallow furrow. Thinly spread seed, water and thin out sparingly. These little carrots will make their own room. -
Daucus carota One of few truly purple carrots right to core without being a hybrid. Open pollinated so please give seed saving a try. Long and slender sweet and high in antioxidants just that bit more than the usual orange. Like all carrots plant Spring to Summer in warm soils. -
Daucus carota Good reliable carrot with great sweet flavour. Short and stocky. -
Daucus carota A colourful mix of Dragon, Solar and Lunar blended to germinate at the same time giving you a lovely favoured variety. As the leaves to have slightly different colours they look great as they grow. Kids love them. -
Daucus carota Slender very sweet carrot purple then orange in the core. Grows to 15cms with a lovely texture and flavour. Plant spring to summer in warm soils. -
Daucus carota Short thick with good strong colour, golden orange, and flavour, crisp and sweet. Suitable with gardeners with shallow soil. Chantenay is easy to grow.
