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Capsicum annuum A sun loving plant 1 metre high producing fruit 10cm long x 1.5 wide tapering to soft point. Jalapeno's are traditionally used when bright green but you can leave them on the plant all the way from black to red. Considered very mild and great for stuffing and known for their lovely flavour.
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Out of stockCapsicum annuum So excited to have this seed available to you and I recommend you seed save. A poblano type chilli on a very tall plant will maybe need some staking. Producing wide green fruit tapering gently to soft point. Known as Ancho's in Mexico they are very mild with smells of raisins and smoke when dried. Add an exquisite richness to any dish.
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Out of stock
Capsicum annuum An 'Ancho' or wide chilli on a 70cm bush enjoying full sun. The fruit is up to 15cm long x7cm wide matures from green, red and then almost black. Used in Mexican mole (spelt molay) sauces after roasting or dried and powdered. Lovely smoky smell and flavour.
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Capsicum annuum Compact plant even suitable for a largish pot with beautiful upright green to red fruit reaching upward on top of plant, so quite unusual and ornamental. And of course delicious. Found right through Asia and introduced by the Spanish conquistadors. Considered very hot yet used in most of the Thai dishes we eat. Recommended.
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Capsicum pubescens Our Rocoto Chilli plant never stops producing and despite looking exhausted by the end of winter starts greening up and amassing beautiful purple flowers soon as spring starts. Remarkable chilli of good heat and great flavour. Plant spring-summer in trays and transplant in protected area full sun.