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Out of stock
Tanacetum vulgare Herbaceous perennial flowering plant native to temperate Europe and Asia. Tall 100cm plant with segmented leaves and fernlike appearance. Then a display of golden flower heads. Many good medicinal qualities for external use including skin purifying and joint pain Tansy is not recommended for internal use except by physicians. Great insect repellent and often grown near entrances for this reason. -
Levistium officinale Tall perennial cultivated in Medieval times for culinary & medicinal. Dark green leaves that look & tastes like celery only with a unique flavour of its own. -
Allium schoenoprasum Perennial originating from Europe Asia & North America. 40cm tall hollow fine tubular stems from central bulb chives are generally dormant in winter and regrow and can be side picked the rest of the year. Often grown in pots, as borders and around gardens due to their insect repelling properties. -
Anthriscus cerefolium Also known as French parsley a delicate fern like annual with mild slightly anise/parsley flavour made well known by the French. Part of the ‘Fine Herbs’ along with Tarragon, Chives and Parsley. Plant Autumn to early Spring in cooler months. -
Barbarea verna All the flavour of cress without the need for running water. Can be grown in the garden. -
Nepeta cataria Growing to 100cm the soft green leaves with coarse-toothed edges have a slightly mint smell and is related. The flowers are thick, showy and great bee attractants. Catnip is seriously lovely by cats who rub against it enthusiastically. Has a long history of medicinal uses in the form of tea, juice, tinctures and poultices. -
Ocimum basilicum Small bush to 40cm with delicate leaves & all the aroma & flavour of sweet basil but can handle less heat so starts earlier in the season and lasts longer. -
Out of stock
Pycnanthemum virginianum Herbaceous plant with strong spearmint smell and flavour when leaves are brushed against or crushed. Great in drinks or used moderately as flavouring in salads or coleslaws. -
Out of stock
Slightly hot delicate leaf used in salads and Asian soups. Refreshing.
