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Capsicum annuum Mild to medium-hot chilli from New Mexico 14cm in length, 5cm wide tapering to a point and is green turning red. Anaheim is eaten fresh or dried for later use and is also considered excellent for stuffing. One of the milder chilli's and with great flavour. -
Capsicum annuum Tall plant to 1.5mt producing long slender tapered fruit to 15cm and more. Mild to hot though not so much it will knock your socks off. Lots of flavour and used mostly as 'cayenne powder'. So much nicer used fresh and highly recommended. -
Capsicum annuum A sun loving plant 1 metre high producing fruit 10cm long x 1.5 wide tapering to soft point. Jalapeno's are traditionally used when bright green but you can leave them on the plant all the way from black to red. Considered very mild and great for stuffing and known for their lovely flavour. -
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Capsicum annuum So excited to have this seed available to you and I recommend you seed save. A poblano type chilli on a very tall plant will maybe need some staking. Producing wide green fruit tapering gently to soft point. Known as Ancho's in Mexico they are very mild with smells of raisins and smoke when dried. Add an exquisite richness to any dish. -
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Capsicum annuum An 'Ancho' or wide chilli on a 70cm bush enjoying full sun. The fruit is up to 15cm long x7cm wide matures from green, red and then almost black. Used in Mexican mole (spelt molay) sauces after roasting or dried and powdered. Lovely smoky smell and flavour.
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Capsicum annuum Long slender fruit turning green to red and used mostly for its flavour which is moderately hot and fruity. Can be used fresh but traditionally used dried then added to a world of dishes from Italian pizza to Asian stir fries. Added to hot and hardy chilli powders. -
Capsicum pubescens Despite mild frosts, the Rocoto doesn’t stop giving and growing in the later months. It originated high in the Andes. A remarkable chilli plant with black seeds and nice heat yet great flavour. Plant in spring-summer in trays and transplant in protected area full sun. -
Capsicum pubescens Our Rocoto Chilli plant never stops producing and despite looking exhausted by the end of winter starts greening up and amassing beautiful purple flowers soon as spring starts. Remarkable chilli of good heat and great flavour. Plant spring-summer in trays and transplant in protected area full sun. -
Capsicum annum This is as diverse a range of chilli's as we can get and gives you a chance to try many and decide what you like. There's Cayenne, Tree Chilli, Thai Hot, Ancho to name a few. Some of these are quite rare and we know you'll enjoy and have fun with these. -
Capsicum annuum Compact plant even suitable for a largish pot with beautiful upright green to red fruit reaching upward on top of plant, so quite unusual and ornamental. And of course delicious. Found right through Asia and introduced by the Spanish conquistadors. Considered very hot yet used in most of the Thai dishes we eat. Recommended.
