• Brassica oleracea ​Delicious Italian heirloom with bright apple green heads that are sweet enough to eat raw. Vigorous attractive plant.
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    Brassica oleracea ​ A rare combination of cauliflower colours that will all taste delicious yet with subtle differences.
  • Brassica oleracea Heirloom variety with reasonably large heads and early harvest 60-70 days. Good crisp texture and considered ‘self blanching’. As with most cauli’s cover forming head ‘enveloping’ with own leaves protecting from sun or frost till head fully formed.
  • Brassica oleracea Most beautiful colour contrasting with the green of leaves making it quite ornamental as growing. And truly delicious too. This one does not need lots of cheese sauce just a little steaming or even raw as its so tender.

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